I confess, I've been a horribly busy parent who has served her kids numerous plates of macaroni and cheese and turkey burgers over the past few weeks. What can I say, my husband was travelling through China and the rest of us all had places to be, homework to do, and articles to write. Convienience took ahold of the wheel at dinner time and we were relegated to whatever we could make the fastest and with the fewest ingredients. 

McCormick Spices was thoughtful enough to forward me the URL for the Rosemary Baked Chicken recipe I made in last week's Erin/Food Processing Project.

If you'd like to check it out, you can find it on McCormick's site under the aptly named page: Rosemary-Baked Chicken with Potatoes

Next up: Simply Asia's Single Use Seasonings and Steamers.

Stay tuned and check back tomorrow for the big reveal...

True to my word, I have officially embarked on the Erin/Food Processing project. If you recall, my plan was to try and cook at least one recipe per new food product or ingredient(s) that cross my foodie desk. 

Forgive me blog readers, for I have sinned. It has been almost one month since my last blog post.

What can I say, I've been a busy girl. The editors of Food Processing are wrapping up our Processor of the Year issue, our Editors' Choice issue as well as a gamut of other projects.

Oh, and I've been cooking -- a lot.