It's Back to School time all around the United States. While the thought of heading back to the books spells doom and gloom for some, at our house it means a whole new experiment with back to school lunch foods.

This is me. Erin Erickson. FoodProcessing.com web editor and mommy blogger extraordinaire. My job as the web editor doesn't give me a lot of opportunity to declare to readers the most interesting jobs I have in the world: being a parent to two kids ages 13 (a girl) and 7 (a boy). We try to eat healthy at our house; however, time doesn't always let us indulge that fantasy so we rely on the very things I post on FP every day: prepared, packaged and processed foods.