I'm up to page 324 of Julia Child's memoir, My Life in France. It's a fabulous book about her travels around Europe with her husband, Paul, and her ascension to the role of French Chef we all grew to know and love.
For those who may not know a lot of back story on Julia or her first cookbook, Mastering the Art of French Cooking was a 10 year endeavor among she and two friends. Julia rifled through French recipe after French recipe to not only translate the language, but also the measurements, food types and cooking times.